Come take a cooking class and learn how to cook some Punjabi and Rajasthani dishes with locals. And what's more, you will be able to taste the products of your efforts after picking up some tips and secrets to take home.
North Indian Veg-Any Two
Dal Makhani, Rajmah, Kadhi Pakora, Palak Paneer, Shahi Paneer, Kadhai Paneer, Dum Aloo, Gobhi Aloo, Mixed Vegetable Pulao, Baingan Bharta/Bhindi, Khatte Chana, Navrattan Korma, Dahi Bhalla, Halwa, Phirni.
INDIAN NON-VEG - Any 1
Butter Chicken, Nawabi Chicken Korma, Hyderabadi Mutton Biryani, Bengali Fish Curry, Rogan Josh.